Tet Festival 2012

This gallery contains 30 photos.

Tucked away in New Orleans East is Mary Queen of Vietnam Church, just a stones throw from the NASA Michoud Assembly Facility. Every year this close knit community of Vietnamese people celebrate their New Year by holding Tet Festival on … Continue reading

Saturday outing

This gallery contains 21 photos.

This weekend was the perfect time for outdoor activities.   The sun was shining, the skies were blue and there was a steady breeze.  With so much going on around us, we decided to stay close to home.  We had breakfast … Continue reading

Mirliton Fest Is Coming!

This gallery contains 18 photos.

I love Mirliton Fest. It’s my favorite out of all the gazillions of fests we have because it’s still a mostly local gathering in an intimate neighborhood park. I’ve volunteered for the past two years and it’s just a blast … Continue reading

Fun with food and drink

This gallery contains 1 photo.

I was reading some of my favorite blogs on Friday evening when I came across this post from NOLA Defender blog . Free admission to several Museums in the city? Sounds like us! We looked thru the list and chose … Continue reading

Saturday in the Park

This gallery contains 2 photos.

After a rain soaked Labor Day weekend , we were very happy to be given a picture perfect Saturday. We headed out to Lafayette Square in New Orleans to attend the 5th Annual New Orleans Seafood Festival. We got there … Continue reading

Rising Tide VI

This year’s Rising Tide blogger conference was held at Xavier University in New Orleans. If you would like to read the events of the day, you can look on Twitter, hashtag #rt6 or @risingtide. New this year was an adjacent room hosting a tech school featuring several sessions on how to get the most out of your blogging and social media experience. Another great addition this year, the conference was webcast! The space at Xavier is one of the best yet, with plenty room to spread out, a myriad of vendors, and cool environs to participate in the event. The opening address by Sr. Monica Loughlin was a very warm welcome by the conference hosts, and Sr. Monica gave the audience a history of St. Katharine Drexel, the founder of Xavier, noting that she lived her life going against convention in order to achieve her vision, and that she would have been proud that a grassroots blogger assembly was being held on the grounds of her dream made reality, Xavier.

The first speaker was Richard Campanella, who spoke eloquently on the historical geography of New Orleans, and those implications on the current state of New Orleans’ neighborhoods. He has spent countless hours as a researcher gleaning information from local archives to write many books on the city. He presented a thorough picture of the city and surrounding regions and established a foundation of the relevance of New Orleans as a truly unique part of the country. The next presentation, the panel on social media and social justice promoted using social media to mobilize grassroots opposition to unjust legislation in state and federal politics. Moderated by Dr. Kimberly Chandler of Xavier University, it was a dynamic panel with good information on how to participate in social justice. Jimmy Huck who writes The Huck Upchuck blog, and follows Latino and immigrant issues in and around New Orleans presented issues concerning Latinos in New Orleans and stated that this demographic is much more plugged in than many people think and are able to participate in social media activism. One panel member noted that social media can also be used against the activists, with the case in point concerning the recent London Riots: pictures of rioters were posted on a website with a number assigned and people were asked to notify the authorities if they knew the individual in the picture. Scary thought indeed…

The lunchtime panel spoke on the Macondo/BP/Deepwater Horizon oil spill that began April 20, 2010 killing 11 people. The panel reviewed the spill timeline, and Bob Marshall discussed the fact that the Minerals Management Service was “in bed” with Louisiana politicians and the oil companies and how it is virtually impossible to change any oil company policy to benefit the citizens of Louisiana and the environment where we all live. Anne Rolfes reported that the oil industry has an exponential number of accidents that are not reported. Drake Toulouse of Disenfranchised Citizen commented on the post-oil spill financial claims distribution mess that Ken Fineberg inherited, and how his promises of distributing checks within 7 days went unfulfilled. The delays wound up wearing people down so they just gave up and took a check, but unfortunately are still living with the disaster effects on their health and finances. All agreed that the American Petroleum Institute controls congress, therefore citizens have little control over this mess and we are all screwed because of that. It was also reported that any remaining monies from the 20 billion BP put into the GCCF fund would be returned to the company, instead of distributing it to people suffering from the spill. Bob Marshall said that he recently watched again the 1948 Louisiana Story movie and how so long ago there was no value on the swamps and wetlands, but now that we realize the wetlands destruction equates a loss of a way of life in Louisiana, it might be too little too late to save the wetlands.

After a delicious lunch by J’Anitas, David Simon the second featured speaker explored the conceptual background of his series Treme’. He presented the fallacies of logic, speaking specifically about “standing” and ad hominem arguments, the second in which a person uses an argument against the other person as opposed to the subject being argued between them. He noted that politicians frequently use the ad hominem fallacy of logic, such as in health care debates and other political discourse. He also posited that “standing” is the lamest way politicians diminish political discourse, using as an example the controversy over the demolition of a row of houses on S. Derbigny street that were featured in the poster of the first season of Treme’. Simon also noted that because he is not a New Orleans local, he got Treme’ right because he bluntly inserted himself into New Orleans situations that perhaps a local would not have ventured, caring nothing about “standing” for or against anyone or anything. Simon also cautioned the audience about the biotech development proposal slated for construction alongside the new LSU medical center, and how Johns Hopkins in Baltimore promised the same. Unfortunately a decade later, the empty dirt filled lots which were to be filled with new businesses and research buildings are still that, empty…

After Simon, a delightful and lively panel discussion on New Orleans Food was moderated by Jeffrey of the Library Chronicles. The panel talked about the miraculous post-Katrina recovery of the restaurant industry and the ensuing burst of food creativity as described by Todd Price. Rene Louapre who writes Blackened Out pointed out how there have been no New Orleans chefs participating on Bravo’s Top Chef series, and the reason probably is that New Orleans chefs in their 30′s have abundant opportunity to open restaurants in the city than anywhere else because of the storm and the abandoned food establishments just waiting to be put back into commerce. Chef Adolfo Garcia recalled how many chefs worked together after Katrina to help each other and mobilize restaurant re-openings because there were so many people in town that needed places to eat: first responders, contractors, insurance people and others who had money to spend and nowhere to dine. A lively discussion ensued about assigning the nomenclature of Creole to the current cuisine being served in town and the question arose: is New Orleans losing its food identity? Alex del Castillo talked about mobile food vendors, “taco trucks”, setting roots into brick and mortar restaurants that contribute to the eclectic mix of New Orleans creole cuisine. Chris deBarr of Green Goddess Restaurant had the most optimistic take on it all: in merging the varied cuisines of the different cultures of New Orleans (Italian, French, Caribbean, African, Vietnamese, etc.) the true identity of Creole cuisine is discovered by marrying local cuisines and cultures into great food.

Next was the presentation of the Ashley Morris Award, and this year’s recipient was Dedra Johnson of the G_Bitch spot blog. An extremely well deserved recipient, she tirelessly writes about the state of the New Orleans public school system. And finally, the exuberant Brass Band panel, hosted by Big Red Cotton discussing the history of and return after Katrina of New Orleans brass bands, closing out another wonderful Rising Tide conference. The TBC Brass band trumpeted another successful year and heralds the continuation and success of an inspiring event. Thanks to all the Rising Tide VI organizers, vendors and participants for making this year another memorable conference!

Gretna farmer’s market

This is the second post in a series that promotes locals to buy local, supporting New Orleans metropolitan farmer’s market vendors and merchants. I went to the Gretna farmer’s market with a friend yesterday, had lunch and came home with some nice goodies. If you go, on the second Saturday of each month, beginning again in September, the Gretna Art Market accompanies the farmer’s market.

We drove across the Crescent City Connection to the westbank and took the Lafayette Street exit. Once you get off, you take a right on Lafayette street and drive down to 5th street. There you take a left and go to Huey P. Long Avenue. We stopped at Common Grounds Coffee for a strong cafe au lait, then proceeded to the market.

At the beginning of the outdoor market is a visitor center with a statue of baseball legend Mel Ott.

The market is covered held under the old train depot – a nice place in case a stray shower approaches then vendors have shelter from the rain.

At the entrance to the market, Schexnayder’s Acadian Foods is prominent – the business is located in Kenner, LA. and provides catering services as well as selling at both the German Coast and Gretna farmers markets. Their claim to fame is the Hurricane Sauce which can be used in many dishes. I’ve had their catered barbeque and I can attest it is some of the best to be had in the city! Their smoked chicken salad is to die for!!!

If you are looking for bromeliads, this gentleman had a lovely assortment.

Fleur de Bees, a local honey producer was selling honey, lip balm and bee pollen.

The next vendor was Sailey’s Restaurant and Catering. He described his artichokes and informed us they were available at local grocers like Dorignac’s.

The next vendor was Maria Plaisance Catering from Gretna, who gave me permission to post her phone number – 228-9557 – her jambalaya looked mouthwatering!

Next to Maria was Lori with Hungry Hounds Dog Cookies – My friend bought a few for my dog and I can testify that my pup ate every last crumb! She was also selling dried okra pods which were sweet and fresh.

There were a couple of vegetable vendors…

…and a gentleman on the end selling plants and citrus trees. I told him that I’d purchased my satsuma tree from him at the Gretna Market about 4 years ago, and how this winter will be the first that I let it set the fruit. I’d been pinching off the orange blossoms the last few seasons to allow the growth energy to go into the growth of the tree like he recommended and this winter I’ll have well over 3 dozen satsumas ripen – he was happy to hear the report back on his product!

There was some music being played…

…and next to the musicians was the lady from Portera’s Panetteria (Bakery), located in Destrehan 985-764-0291. She makes Italian cookies and takes custom cake orders too!

There was an enterprising young lady helping her mother sell delicious canned goods – the zesty pickles were awesome!

Next to her was Candle Nature, selling all soy candles – they are stocked in the local Rouses Markets.

Chef Ernie of Fame Confectionary – 367-4775 – gave me a few wonderful samples of his delicious and creamy pralines. He and his family also makes heavenly hash, sugared and spiced nuts, all beautifully boxed and ready to give as lovely gifts.

And finally, the couple from Amato’s Winery in Independence, LA. was selling an assortment of their wines.

So afterwards, we walked another block to the riverfront amphitheater to share some hot tamale balls and pulled pork meat pies…

…and to look at all the bounty we’d purchased…

…while enjoying the nice breezes off the Mississippi River.

Another farmer’s market will be profiled in the coming weeks…

German Coast Farmers’ Market: Destrehan, LA.

Its Saturday morning, and you’re itching to take a little road trip. You also need some staples to stock the fridge, so why not hit the road and go to one of the many farmer’s markets in the region. One of the better markets, the German Coast Farmers’ Market is in Destrehan, LA at Ormond Plantation, a mere 23.3 miles from the foot of Canal Street. I’ve been to this market before, and got all my greens for a gumbo z’herbes, sans the pepper grass I pulled from my yard.

So head west on I-10 and right after the Loyola exit in Kenner, take the I-310 exit and drive south

Take the St. Rose exit, don’t go across the river!

At the end of the exit off I-310 take a right towards Ormond Plantation

The sign for the market

Pull into the gravel parking lot to the right of the plantation

The nice lady of Schexnayder Farm helped me pick out some tender white patty-pan squash

Papa George was cooking up some shrimp and red potato etouffee, and he gave me a sample

I bought some of his homemade hot hogshead cheese mmmmm!

I bought some yard eggs and blueberries from this lady

Got some carrots from this vendor and more blueberries from the next

and purchased some local honey

Got some white flesh nectarines – my favorite! Grown in Chilton county, AL.

Got some red beans and rice from Campbell Farms in Gueydan, LA.

The gentleman was telling me about Campbell’s popcorn rice, and I didn’t know that brown rice spoiled more quickly than white rice

I was talking to the nice lady, paid for my green hot sauce, and forgot it!

The obligatory plant, herb and flower vendor was present…

…and so was the candle vendor

Cox’s Meat Market from Reserve, LA was selling fresh pork sausage, andouille and beef

The welcome tent was selling river parishes cookbooks

There was a good crowd at the market, and also vendors selling jellies, jams, pickled items and fresh baked goods

After shopping, I strolled around the plantation grounds

This sign was up at the market exit – don’t ask, I haven’t a clue lol!

So lets get you back safe and sound to the city – take a left out of the Ormond Plantation parking lot, then take another left towards I-310 – then make sure you take a right here!!!

And take another right onto I-10 eastbound

Back home, and $40.00 later, I have a nice little assortment of lovely edibles that will get me through the week and then some. I sure wish I remembered to get that jalapeno green hot sauce though…

Maybe next time…

okra and tomatoes

The latest dish I’ve tackled is okra and tomatoes. I consulted several cookbooks, and stuck primarily to the recipe found in Richard and Rima Collin’s The New Orleans Cookbook.

Since okra and creole tomatoes are in season right now, its the perfect time to make this dish. It can also be made year round, since most grocers carry frozen okra all the time. You can make it vegetarian, serve it as a side dish, or add sausage, shrimp, andouille, ham, tasso or any protein you like to make it a complete dish. It can also be served over rice. Here are the ingredients I used for this version:

Okra and tomatoes

2 pounds okra
6 creole tomatoes, washed, seeded and diced
1 1/2 onions, chopped
1 bunch green onions, chopped (save the green tops to add at the end)
2 jalapenos minced
1 poblano pepper, chopped
1 pound cooked ham seasoning
1/2 pound tasso, diced
2 teaspoons creole mustard
salt, pepper, parsley, red pepper flakes to taste

Here are some of the ingredients

Wash off the okra

Cut off the tops

Then cut the okra into rounds

Cut the tomatoes and remove the seeds and “jelly”

Chop the ham and the tasso

Saute the onions until translucent, about 5 minutes

then add the okra to the onions – notice the ropes in the okra, so continue to cook it until the ropes are cooked off, about 15 minutes

Add the peppers and garlic and stir, cooking for 10 minutes

then add the tomatoes and mix well, cooking for about 5 minutes

Add the ham and tasso

and mix well

Add the secret ingredient, creole mustard

Cover, then cook for 30 minutes, adding the green onion tops the last 5 minutes

then enjoy

add some pecorino romano if you like!

(this was originally posted today on the mosquito coast)

Oysters in June

Despite the fact that it’s held in June – which, according to local standards, is a month with no “R” in it and therefore not good for oysters – New Orleans Oyster Festival rocks! I enjoyed attending because it doesn’t have the crowds that popular New Orleans festivals attract.

This particular festival was born out of tragedy in 2010. The BP Oil spill alienated Louisiana’s seafood industry – and still does – due to (in my opinion) consumer ignorance.

Using the same strength that helped this area come back from Katrina, the Louisiana Seafood Board and the Louisiana Department of Wildlife & Fisheries along with a slew of local supporters decided in June of 2010 to show that the Oyster industry was down but not out.

As the following photographs will show, there were plenty of oysters to be enjoyed, prepared in a variety of recipes. My only regret is that the local chefs haven’t come up with a good, cold oyster dish aside from shucked oysters.

We arrived at 11 A.M. knowing that the heat was going to continue to rise. The organizers of this festival did very well in providing a number of shady spots for diners and festival goers to get away from the heartless sun. Every table in the tents had linen table cloths and free fans to keep the festival goers cool.

Our first stop was one that got my attention: Redfish Grill’s Oyster Shooter with Grey Goose. Yum!!!

Here I am trying to take a picture of my oyster shooter. It was delightful, by the way.


Here is my tiny-chef daughter celebrating her oyster shooter.

Our next stop was the most visible sites of the fest: Drago’s with their charbroiled oysters.


They were delectable

Hungry for yet more oysters, we headed over to Luke for the Oyster Poboy with smoked tomato relish.

It did not disappoint us. In fact, there was a slice of bacon in the sandwich which we knew came from hogs raised on the northshore….yum, fresh pork!


I was impressed with the professionalism of the Luke staff.

By this time the Treme Brass Band had taken the stage and got the crowd into their fantastic New Orleans music.

By now it was noon and my daughter and I decided to take shelter under the cooking demo tent to cool off.

Hubby opted to roam the area in search of interesting pictures. Here are his results:


The blue guy really isn’t as wacko as he seems in this picture. :)

In this picture you can see me motioning that my beer is empty.

By now we were ready for more oyster dishes, so we headed for the Court of Two Sisters Booth for both Oyster Pie and Crawfish Louise.


I asked if they would divulge the recipe for the Crawfish Louise and they promised that they would when I visited the restaurant. Tiny Chef and I figured it out while eating it.

Our next choice of food was our mistake of the day.


The oysters had the consistency of liver, they were tasteless and the spinach/artichoke “bruschetta” was plain. Don’t waste your money.

The oyster shucking contest was next and was fun to watch, chiefly because Joe Cahn was the MC.


Shuckers lining up to shuck


This guys was my favorite, but he didn’t make it.


The Shucker Winner was from Desire. A humble man who shucked 20 oysters in 2 minutes.


Joe Cahn enjoyed his role as oyster taster.

What follows next is a series of pictures of people I found “interesting”.


A chef from Antoine’s


This picture is blurry, but I needed to show it to show men what NOT TO WEAR in public.

Later we ran into a friend that gave us access to the Acme Oyster House VIP area to watch the Bucktown Allstars. We found this group of derelicts interesting:

Eventually the NOPD ran them off

Our day didn’t go without catching a few local “celebrities”>


Chef Andrea Apuzzo and Joe Cahn


Monica Pierre, local radio host and award winning woman.

By this time it was 3 pm and we were as fried as the oysters, so we decided to head home. All three of us are sunburned in one way or another, but it was fun. We’re looking forward to next week’s Vieux To Do featuring three festivals in one.

NOWFE

Friday was the first time I’ve gone to NOWFE. Because the Superdome is closed down for renovations, this year’s grand tasting was held at the Morial Convention Center, Hall J. The second grand tasting will be tomorrow 5/28/11 between 2pm and 5pm. If you have a spare $100 lying around and are a true oenophile, this event is for you!

I just got a new SLR, so I stretched its legs for the first time – I didn’t use a flash, I didn’t want to annoy folks…

The crowd gathers

Wine glasses are ready

The setting was starry

Delgado Culinary School had one of the best offerings – yellowtail tartar

Sokol Blosser from Oregon, one of my faves

Lotsa tables to drink and dine

Besh Steakhouse had an Asian steak and glass noodles dish – they had one of the longest lines and were one of the first stations closed too

Crawfish boil popcorn!

Drago’s had a seafood risotto

Reginelli’s had a grilled portobello bruschetta mmmm!

Pontchartrain Vineyards had a lovely sauvignon blanc that tasted like green apples

By this time the lines were forming, look at the line for the Rib Room!

Lotsa, lotsa wines, from everywhere! Australia, South Africa, California, Europe, the Northshore…

Rouse’s had a wasabi shrimp cocktail whew!

The nice man from Octavia Books was there – I brought him food tastings during the evening and he was still smiling after I spilled some cornbread and bisque over his books eek!

Antoine’s had a yummy crab pasta

The chefs from the Ritz Carlton were hard at work

They prepared a crabmeat eggroll and a cotton candy – peach schnapps – berry custard thingy that was quite sweet and good as this random dude demonstrated!

The stations had water to rinse your glass between tastings

Restaurant Galvez served a lovely gazpacho

Fleurty Girl produced the event T-shirts

The best dessert all night, made with Old New Orleans Rum and produced by Bee Sweet Cupcakes on Magazine OMG delish and they ran out!

Colorful displays were abundant

A marching band roared through the hall around 8:30

and as the end of the night drew near, debris began collecting everywhere

Then at about 8:50 the Voice of the Wetlands Allstars (Anders Osborne, George Porter, Jr., Johnny Vidacovich, Cyril Neville and Chief Monk Boudreaux) came on and played until around 9:30

Lil’ Eliza Jane

Hope their voices were loud enough to get this little guy back home

See y’all next year!

for the fishermen

On WWL-TV this morning, there was a quick video about the release of a seafood cookbook fundraiser, sponsored by the Louisiana Seafood Festival Foundation with the proceeds benefiting the Friends of the Fishermen Fund.

The cookbook can be purchased at any Rouse’s grocery and costs $9.95. It is a softcover book, however it contains excellent seafood recipes from most of the famous chef’s cooking in the New Orleans area. I purchased one this morning and already have a dozen pages marked to try out recipes. These would make great Christmas gifts too, for the cooks on your list. One thing I noticed as I read the local chef’s biographies is that many of them are graduates of New Orleans’ own Delgado Culinary School!

The Louisiana Seafood Festival will be held in the French Quarter the weekend of June 11-12. Check it out and help support our local fishermen.